Mario Batali's Red Flannel Hash with Fried Eggs

The perfect way to start your day!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Mario Batali

This breakfast, lunch or really anytime dish is so good you won't want to share it.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 4 tablespoons Butter
2 cups Cooked Beets (cubed)
2 cups Cooked Potatoes (cubed)
2 cups Cooked Corned Beef (chopped)
2 tablespoons Worcestershire Sauce
1/2 cup Chopped Parsley
Salt and Pepper

instructions Heat 4 tablespoons butter in a cast iron skillet over medium high heat. Add the potatoes, beets, and corned beef to pan and season with salt and pepper. Toss and cook until heated through, about 3 minutes. Add Worcestershire and parsley.
step 2

ingredients Hot Sauce (to garnish)

instructions Toss and press the mixture into the pan so that the hash begins to crisp, about 3 minutes. Break up into pieces and divide among 4 plates. Garnish with hot sauce.
step 3

ingredients 5 Eggs
1 tablespoon Olive oil
1 tablespoon Butter

instructions In a nonstick pan, heat the reserved tablespoon of butter and 1 tablespoon of olive oil over medium heat. Once it has foamed and subsided, crack eggs into the pan and fry to desired doneness. Season with salt and pepper. Serve the hash topped with the fried eggs.
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