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Daisy Breland's Red-Eye Gravy

Red Eye Gravy Carla Hal
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An easy, delicious southern style gravy from a grandma we love!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Daisy Breland
Carla Hall introduced us to Daisy Breland and her southern cooking, and we're all better (and more well-fed) for it. This delicious gravy is a perfect accompaniment to a meal - especially Daisy's version.
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things you'll need.
ingredients
  • 1 Thick Slice of Country Ham
  • 2 teaspoon Hot Sauce
  • 3 tablespoon Ketchup
  • 1 cup Water
  • Cooking Oil
  • Salt
kitchenware
  • measuringcupsset4png
  • measuringspoonspng
  • skilletpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients Cooking Oil
    instructions Use a skillet and add enough cooking oil to cover the bottom of the skillet, but make sure the oil doesn't cover the ham.
  • step 2
    ingredients 1 Thick Slice of Country Ham
    instructions Heat the oil using medium heat. Once the oil is hot, place the ham in the skillet. Brown the ham on both sides.
  • step 3
    ingredients    
    instructions Once you brown the ham, remove it from the oil and place it on the side.
  • step 4
    ingredients 2 teaspoon Hot Sauce
    3 tablespoon Ketchup
    1 cup Water
    instructions Keep the same oil in the skillet and leave the heat on. Add hot sauce and ketchup. Stir ingredients together while adding 1 cup of water. Put ham back in the skillet.
  • step 5
    ingredients    
    instructions Turn up the heat and let it simmer about 5-10 minutes until thickened.
  • step 6
    ingredients Salt
    instructions Salt to taste and serve with biscuits.
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