Carla Hall and Clinton Kelly's Ramen

Dig into this dish!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Carla Hall and Clinton Kelly

Warm up on a chilly evening with this tasty soup.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 small Piece Ginger (cut into 1/4-inch thick coins)
2 quart Chicken Stock
1 can Coconut Milk
Jalapeno (sliced - to taste)

instructions In a large pot or dutch oven, bring the chicken stock to a simmer. Add the ginger and jalapeno and allow the ginger to simmer in the stock for 15 minutes, and then stir in the coconut milk. Strain out the ginger and jalapeno using a fine-mesh spider.
step 2

ingredients 1 package of Ramen

instructions Just before serving, add the noodles, allowing to cook at least 3 minutes before serving.
step 3

ingredients
Crushed Peanuts (to taste)
Carrots (julienned - to taste)
Red Bell Pepper (sliced - to taste)
Mint (to taste)
Lime wedges (to garnish)
Cilantro (to taste)
Basil (to taste)

instructions Divide ramen among the serving bowls and ladle broth over each portion. Garnish generously with the peanuts, vegetables, limes and herbs to taste.
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