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things you'll need.
ingredients
For the Pancakes:
1 cup All-Purpose Flour
1/4 cup Packed Brown Sugar
1 1/2 teaspoon Baking Powder
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
1/8 teaspoon Ground Ginger
1/4 teaspoon Nutmeg
1 Large Egg (lightly beaten)
1 tablespoon Canola Oil or Melted Butter
1 cup Buttermilk
1/2 cup Pumpkin Puree
1/3 cup Peeled (Diced Apple)
For the Caramelized Apple Topping:
1 Apple (sliced thin)
1 tablespoon Butter
2 tablespoons Brown Sugar
Maple Syrup
kitchenware
Griddle Pan
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
Mixing Bowl
Mixing Spoon
Whisk
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 cup All-Purpose Flour 1/4 cup Packed Brown Sugar 1 1/2 teaspoon Baking Powder 1/4 teaspoon Salt 1/2 teaspoon Cinnamon 1/8 teaspoon Ground Ginger 1/4 teaspoon Nutmeg
instructionsFor the Pancakes: Whisk flour, sugar, baking powder, salt, cinnamon, ginger and nutmeg together in a medium bowl.
step 2
ingredients 1 Large Egg (lightly beaten) 1 tablespoon Canola Oil or Melted Butter 1 cup Buttermilk 1/2 cup Pumpkin Puree 1/3 cup Peeled (Diced Apple)
instructions Combine egg, oil, milk, apple and pumpkin in a small bowl. Stir pumpkin mixture into dry ingredients. let stand for 5 minutes. While you let the batter stand, make the caramelized apples.
step 3
ingredients 1 Apple (sliced thin) 1 tablespoon Butter 2 tablespoons Brown Sugar
instructionsFor the Caramelized Apple Topping: Melt butter in a skillet. Add brown sugar and apple slices. Cook stirring occasionally until apples are soft and slightly golden - about 8 minutes.
step 4
ingredients Maple Syrup
instructions Scoop 1/3 cup of the batter onto a hot griddle or nonstick skillet sprayed with cooking spray. Turn pancakes when bubbles appear and edges are cooked - about 2 minutes. Cook for 1 1/2 minutes on second side. top with caramelized apples and warm maple syrup.
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