Mario Batali's Pugliese Mushroom Hodgepodge

The perfect side with any meal!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Mario Batali

This tasty side is fresh and easy to make. Try it tonight.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1/4 pound Chanterelles (brushed clean - cut in 1/2)
1/4 pound Cremini (brushed clean - cut in 1/2)
1/4 pound Oyster Mushrooms (brushed clean - cut in 1/2)
1/4 pound Yellow Foot Mushrooms (brushed clean - cut in 1/2)
1/2 Red Onion (thinly sliced)
1 tablespoon Crushed Red Chile Flakes
4 Scallions (green and white cut into 1-inch long pieces)
2 Garlic (thinly sliced)
1 cup Basic Tomato Sauce
1 cup Dry White Wine

instructions In a heavy 4-quart saucepan, place the chanterelles, crimini, oyster, and yellow foot mushrooms, the red onion, chili flakes, scallions, garlic and tomato sauce and bring to a boil. Add wine after 8 minutes of cooking. Lower the heat so that the mixture simmers, partially covered, for 15 minutes.
step 2

ingredients Salt and Freshly Ground Pepper

instructions After simmering, the mushroom mixture should be thick, like a ragu. Season the hodgepodge, to taste, with salt and pepper, and pour into a large, shallow serving bowl.
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