WEEKDAYS 1e|12p|c

Richard Blais' Potato Salad

Pastrami Spiced Brisket Richard Blais
The perfect side for your dinner!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Richard Blais
A simple but tasty potato salad that will go great with any meal.
share
things you'll need.
ingredients
  • 2 cups Small New Potatoes (chopped in halves)
  • 1/4 cup Mustard Seeds
  • 3 tablespoons Sugar
  • 1/2 cup Hot Pepper Vinegar
  • 2 tablespoon Scallion (sliced)
  • 1 Garlic clove (minced)
  • 1/4 cup Yogurt (Oikos)
  • 2 tablespoons Dill (chopped)
  • 1 tablespoon Basil (chopped)
  • 1/2 Lemon (juice)
  • Salt to taste
kitchenware
  • colanderpng
  • liquidmeasuringcuppng
  • measuringcupsset4png
  • measuringspoonspng
  • chefsknifepng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1/4 cup Mustard Seeds
    3 tablespoons Sugar
    1/2 cup Hot Pepper Vinegar
    instructions Heat sugar and vinegar on stove top with mustard seeds until sugar dissolves.  Reserve and keep warm.
  • step 2
    ingredients 2 cups Small New Potatoes (chopped in halves)
    Salt
    instructions Boil potatoes in water with salt.
  • step 3
    ingredients   
    instructions When potatoes are cooked, drain in a colander and transfer to a mixing bowl.
  • step 4
    ingredients    
    instructions Add 3-4 tablespoons of warm mustard seed dressing and toss.
  • step 5
    ingredients 2 tablespoon Scallion (sliced)
    1 Garlic clove (minced)
    1/4 cup Yogurt (Oikos)
    2 tablespoons Dill (chopped)
    1 tablespoon Basil (chopped)
    1/2 Lemon (juice)
    Salt to taste
    instructions Add remaining ingredients and serve.
 

similar recipes