Don't make the same old pork recipe this week, try something new. This recipe from Michael is just the thing.
things you'll need.
1 Pork Tenderloin
Kosher Salt and Freshly Ground Pepper
1/2 cup Olive Oil (divided)
1/4 cup Slab Bacon (cubed)
2 tablespoons Brown Sugar
1/4 cup Whiskey
1/4 cup Apple Cider
1 Apple (cored and sliced thin)
1 head Watercress
1 tablespoon Dijon Mustard
1 Shallot (sliced)
2 tablespoons Sherry Vinegar plus a splash
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 Pork Tenderloin Kosher Salt and Freshly Ground Pepper Olive Oil
instructions Preheat a grill or grill pan to medium-high. Season the pork tenderloin all over with salt and pepper, then drizzle with extra virgin olive oil.
instructions Grill on all sides for 5-10 minutes, for medium.
ingredients 1/4 cup Slab Bacon (cubed) 1 tablespoon Olive Oil 2 tablespoons Brown Sugar 1/4 cup Whiskey 1/4 cup Apple Cider Spalsh of Sherry Vinegar
instructions In a sauté pan, fry the bacon with 1 tablespoon olive oil until crisp and fat is rendered, about 5 minutes. Add the sugar, stirring to keep it from burning, and cook for 1 minute. Deglaze the pan with whiskey, once the alcohol has cooked off, and add the apple cider and a splash of sherry vinegar.
ingredients 1 Apple (cored and sliced thin) 2 tablespoons Sherry Vinegar 1 head Watercress 1 tablespoon Dijon Mustard 1 Shallot (sliced) 1/4 cup Olive Oil Salt and pepper
instructions To make the salad, combine the apples and watercress. In a small bowl, whisk together the sliced shallot, dijon mustard, sherry vinegar, a pinch of salt and pepper, and then, in a thin stream, add 1/4 cup olive oil, whisking to keep emulsified. Toss the watercress and apples in the salad.
instructions Slice the tenderloin and serve drizzled with sauce. Serve a salad alongside.