One bite of this pork dish and it will become a weekly staple. It's easy and delicious.
things you'll need.
For the Greens:
2 bunches swiss chard
4 tablespoon olive oil (divided)
For the Pork:
1 pork tenderloin (cut into medallions)
4 tablespoon robiola
For the Salad:
2 tablespoon sherry vinegar
3 tablespoon grain mustard
4 tablespoon olive oil
1 granny smith apple (julienned)
1 tablespoon fresh tarragon
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 pork tenderloin (cut into medallions) salt
instructionsFor the Pork: Season pork with salt on both sides.
ingredients 4 tablespoon robiola
instructions Heat 2 tablespoons of olive oil in a cast iron skillet. Add pork and pan roast for about 2 minutes per side. Once the pork has been flipped top each piece with robiola.
instructions Cover pan with pot top to help melt the cheese for another 1-2 minutes. Once cheese has melted remove pork from pan.
ingredients 1 granny smith apple (julienned) 1 tablespoon fresh tarragon 2 tablespoon sherry vinegar 1 shallot 3 tablespoon grain mustard 4 tablespoon olive oil salt
instructionsFor the Salad: Thinly slice the shallot and put in mixing bowl. Add a pinch of salt, sherry vinegar, olive oil, mustard, torn tarragon, and julienned apple. Toss to combine and season with more salt if necessary.
ingredients 2 bunches swiss chard 2 tablespoon olive oil salt
instructionsFor the Greens: Place swiss chard on griddle with 2 tablespoons olive oil and a sprinkle of salt. Cook for 1-2 minutes and flip. Cook until green have wilted. Add another small pinch of salt and remove from heat.
instructionsTo Serve: Plate cooked swiss chard and top with a piece of pork. Top the pork with some of the apple tarragon salad and a drizzle of the vinaigrette from the bowl.