Michael Symon's Pork Tenderloin with Greens and Apples

A quick dinner that tastes like it took all day!

skill level

Easy

time

1-30min

servings

2 to 4

cost

Contributed by : Michael Symon

One bite of this pork dish and it will become a weekly staple. It's easy and delicious.

things you'll need.

ingredients

For the Pork:

For the Salad:

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 pork tenderloin (cut into medallions)
salt

instructions For the Pork: Season pork with salt on both sides.
step 2

ingredients 4 tablespoon robiola

instructions Heat 2 tablespoons of olive oil in a cast iron skillet. Add pork and pan roast for about 2 minutes per side. Once the pork has been flipped top each piece with robiola.
step 3

ingredients

instructions Cover pan with pot top to help melt the cheese for another 1-2 minutes. Once cheese has melted remove pork from pan.
step 4

ingredients 1 granny smith apple (julienned)
1 tablespoon fresh tarragon
2 tablespoon sherry vinegar
1 shallot
3 tablespoon grain mustard
4 tablespoon olive oil
salt

instructions For the Salad: Thinly slice the shallot and put in mixing bowl. Add a pinch of salt, sherry vinegar, olive oil, mustard, torn tarragon, and julienned apple. Toss to combine and season with more salt if necessary.
step 5

ingredients 2 bunches swiss chard
2 tablespoon olive oil
salt

instructions For the Greens: Place swiss chard on griddle with 2 tablespoons olive oil and a sprinkle of salt. Cook for 1-2 minutes and flip. Cook until green have wilted. Add another small pinch of salt and remove from heat.
step 6

ingredients

instructions To Serve: Plate cooked swiss chard and top with a piece of pork. Top the pork with some of the apple tarragon salad and a drizzle of the vinaigrette from the bowl.
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