Michael Symon's Pork Schnitzel with Green Beans and Frisee

Get dinner done!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

This dish has it all -- protein, starch and vegetables. Make it today!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients Vegetable Oil to fry

instructions In a deep cast iron pan, preheat 1-inch of oil to 350F.
step 2

ingredients 8 ounce Pork loin
salt and pepper

instructions Season the pork on both sides with salt and pepper.
step 3

ingredients 1 Egg
1/2 cup Panko
flour

instructions In shallow plates or dishes, arrange dredging stations with flour, then egg, then panko, and dredge the pork.
step 4

ingredients

instructions Carefully drop the pork into the oil to fry, flipping once, for 2 minutes per side.
step 5

ingredients 1/2 pound Green Beans (cleaned)

instructions Bring a salted pot of a water to a boil. Blanch the green beans by boiling for a minute.
step 6

ingredients 1 tablespoon Mustard
2 tablespoons Red Wine Vinegar
3 scallions (chopped)
Salt
4 tablespoons olive oil

instructions Whisk together the mustard and red wine vinegar. Add scallions and season with salt. Whisk in the olive oil, adding in a thin stream. Add green beans and frisee and toss to coat salad.
step 7

ingredients 1 Head of Frisee (chopped into pieces)

instructions Serve pork chop with dressed salad on top.
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