Michael Symon's Pork Scallopini with a Brussel Sprout Hash

Simple and delicious!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

This dish is so good you'll want it all the time.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 cup AP flour
salt and pepper

instructions Season flour with salt and pepper in a baking dish for dredging.
step 2

ingredients Some of the olive oil
1/2 pound thick cut bacon (diced)
3 sweet potatoes (peeled and medium diced)
2 shallots (sliced)
1 pound brussels sprouts (trimmed and finely sliced)
1 red apple (like macoun or fuji - sliced)

instructions Heat a large saute pan over medium-high heat. Once hot, add the olive oil and bacon. Cook until crisp, then add in the sweet potatoes, sliced shallots, brussel sprouts and apples. Saute over medium heat for 5-7 minutes, or until all ingredients are cooked through.
step 3

ingredients Remaining Olive Oil
4 sprigs thyme
6 pork cutlets

instructions Meanwhile, heat another saute pan over medium-high heat. Add olive oil, then dredge the cutlets in seasoned flour on both sides, shake off excess and lay carefully in the pan. Work in batches so as not to overcrowd the pan. Add whole sprigs of thyme while the pork is searing.
step 4

ingredients

instructions After 2-3 minutes, when the cutlets are golden, flip and continue cooking until the other side is golden brown as well.
step 5

ingredients 2 tablespoons butter
1 tablespoon mustard
1/2 cup water

instructions In the same pan as the cutlets, add water, 1 heaping tablespoon of mustard and 2 tablespoons of butter. Swirl to make an emulsified sauce.
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