instructions Season the pork on both sides with salt and freshly ground pepper. Brush the grill with olive oil.
ingredients 2 Ears Corn 1/2 Red Onion (sliced into rings)
instructions Arrange the pork, onion and corn on the grill, cooking the pork for about 3 to 4 minutes per side. Cook the corn, rotating to cook evenly, for about 2 minutes per side. Cut the corn off of the cob.
ingredients 1/2 Bunch Basil
instructions Combine the corn, red onion, and basil in a medium bowl.
ingredients 1/3 cup Olive Oil 2 tablespoons Red Wine Vinegar Kosher Salt Freshly Ground Pepper 3 tablespoons dill 1/4 cup buttermilk 1 clove garlic (minced)
instructions In a small bowl, whisk the olive oil, red wine vinegar, garlic, dill, buttermilk and a pinch of salt and crack of pepper together. Toss the corn mixture with this dressing.