Michael Symon's Pork Paillard with Beefsteak Tomato Salad

Get this dish done in minutes!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Michael does it again! This dish is so easy you can make it in five minutes.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat a grill or grillpan to medium-high heat.
step 2

ingredients 1/2 pound Pork loin (sliced 1/2-inch thick)
Kosher Salt
Freshly Ground Pepper
Olive Oil

instructions Season the pork on both sides with salt and freshly ground pepper. Brush the grill with olive oil.
step 3

ingredients 2 Ears Corn
1/2 Red Onion (sliced into rings)

instructions Arrange the pork, onion and corn on the grill, cooking the pork for about 3 to 4 minutes per side. Cook the corn, rotating to cook evenly, for about 2 minutes per side. Cut the corn off of the cob.
step 4

ingredients 1/2 Bunch Basil

instructions Combine the corn, red onion, and basil in a medium bowl.
step 5

ingredients 1/3 cup Olive Oil
2 tablespoons Red Wine Vinegar
Kosher Salt
Freshly Ground Pepper
3 tablespoons dill
1/4 cup buttermilk
1 clove garlic (minced)

instructions In a small bowl, whisk the olive oil, red wine vinegar, garlic, dill, buttermilk and a pinch of salt and crack of pepper together. Toss the corn mixture with this dressing.
step 6

ingredients 1 Beefsteak tomato (sliced 1/2-inch thick)

instructions Plate the pork, and lay a slice of tomato over each piece of pork. Top with a spoonful of the corn salad.
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