This creamy side dish comes together in just 15 minutes. Experiment with mix-ins by trying your favorite cheeses and vegetables to vary the combination.
things you'll need.
4 cups hot Water
1 cup Quick-Cooking Polenta
Salt and Pepper
2 cups Button Mushrooms (quartered)
1 cup Celery (sliced)
2 Shallots (sliced thinly)
3 Garlic cloves (sliced thinly)
1/2 cup White Cheddar Cheese (grated)
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 4 cups hot Water 1 cup Quick-Cooking Polenta Salt and Pepper
instructions In a medium size sauce pan, bring 4 cups of water to a boil. Pour the polenta in in a steady stream, whisking constantly. Cook over a medium heat until the polenta is thick like porridge. Season with salt and pepper.
instructions In a large saute pan, heat 3 to 4 tablespoons of olive oil over medium-high heat. Add the mushrooms and cook 4 to 5 minutes, or until golden brown. Toss in the celery and season again. Cook for 2 to 3 minutes longer.