Michael Symon's Pie Dough

Savory Pie Dough

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Use this flaky pie dough recipe as the base for savory dinner pockets.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 3 cups All-Purpose Flour
1 teaspoon Kosher Salt
1 tablespoon Sugar
1/2 pound Unsalted Butter
3/4-1 cup Ice Water

instructions Put the flour, salt and sugar in the bowl of a food processor, pulsing a few times to mix. Add the butter and pulse until the butter is about the size of small peas. With the machine running, begin adding the ice water a few tablespoons at a time, until the dough begins to form a ball. Stop adding water as soon as it does.
step 2

ingredients

instructions Dump the dough out onto a floured work surface and bring together into a ball. Divide the ball into 2 equal halves. Flatten each mound slightly, wrap in plastic wrap, and refrigerate for at least 30 minutes. The dough will keep for up to one week in the fridge or 2 months in the freezer. Defrost in the refrigerator before rolling.
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