Mario Batali's Pear Tart Tatin

The perfect fall dessert!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Mario Batali

This hearty fall dessert is so good you'll want to make it everyday.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions Preheat oven to 375 degrees F.
step 2

ingredients 4 tablespoons Butter
1/2 cup Sugar

instructions In a large ovenproof saute pan melt butter over medium-high heat. Once bubbling sprinkle in sugar.
step 3

ingredients 4-5 Ripe and Firm Pears (peeled and cored and then halved lengthwise)

instructions Add pears to pan cut-side down. Cook until sugar begins to turn light golden brown.
step 4

ingredients 1 Package Quality Puff Pastry (thawed)

instructions Top with puff pastry tucking edges into the pan.
step 5

ingredients

instructions Transfer to preheated oven and cook for 25 minutes or until pastry is golden brown.
step 6

ingredients Vanilla Ice Cream to serve

instructions Place the serving side of a larger flat platter over pan. Platter should be larger than the pan. Carefully flip platter and pan to reveal tarte. Serve with ice cream.
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