Dress up leftovers with this peanut butter dipping sauce. Serve over cold noodles or with shredded vegetables.
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things you'll need.
ingredients
2 tablespoons Natural Peanut Butter
1/2 tablespoon Brown Sugar
1/2 tablespoon Apple Cider Vinegar
1/4 teaspoon Chili Flakes
1 teaspoon Soy Sauce
1/2 Garlic cloves (smashed into a fine paste)
1/2 teaspoon Sesame Oil
Salt
kitchenware
Mixing Bowl
Mixing Spoon
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 2 tablespoons Natural Peanut Butter 1/2 tablespoon Brown Sugar 1/2 tablespoon Apple Cider Vinegar 1/4 teaspoon Chili Flakes 1 teaspoon Soy Sauce 1/2 Garlic cloves (smashed into a fine paste) 1/2 teaspoon Sesame Oil Salt
instructions Place peanut butter (in jar, if desired) in microwave for a few seconds to loosen, until it's just liquefied. Add remaining ingredients and stir (or shake in covered jar) to combine.
step 2
ingredients
instructions If desired, serve over cold noodles with shredded carrots & scallions.
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