Salty sweet fans, rejoice! The addition of flaked sea salt brings out the sweetness of milk chocolate morsels scattered throughout.
things you'll need.
1 cup Light Brown Sugar
1/2 cup Granulated Sugar
1 1/2 sticks Butter (softened)
1/2 cup Natural Peanut Butter (chunky)
1 Egg (room temperature)
1 cup All-Purpose Flour
1/4 teaspoon Baking Powder
pinch of Salt
1 cup Milk Chocolate M&M's
Flaked Sea Salt (for sprinkling)
Ice Cream Scoop
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
instructions Preheat oven to 375 degrees F.
ingredients 1 cup Light Brown Sugar 1/2 cup Granulated Sugar 1 1/2 sticks Butter (softened) 1/2 cup Natural Peanut Butter (chunky) 1 Egg (room temperature)
instructions Beat together the sugars, butter and peanut butter until light and fluffy, about 3 minutes. Beat in the egg until fully incorporated.
ingredients 1 cup All-Purpose Flour 1/4 teaspoon Baking Powder pinch of Salt 1 cup Milk Chocolate M&M's
instructions Whisk together the flour, baking powder and salt. Stir the flour mixture into the peanut butter mixture in three equal additions. Stir in the Milk Chocolate M&M's.
ingredients Flaked Sea Salt (for sprinkling)
instructions Using and ice cream scoop or two spoons, scoop 1 tablespoon portions of dough and place about 2 inches apart on a parchment lined baking sheet. Sprinkle each piece with sea salt.
instructions Bake for 8 to 10 minutes or until slightly soft. Remove from oven and allow to cool for 5 minutes on the baking sheet. Transfer to a cooling rack and cool completely. You can also transfer the unbaked dough to a zip top freezer bag and store in the freezer for a few months or in the refrigerator for up to a week.