Spread this refreshing compote on toast or stir a spoonful into yogurt.
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things you'll need.
ingredients
1 pound frozen Peach Slices
1 1/2 cups Granulated Sugar
3/4 cup Water
1 Lemon (juice and zest)
pinch of Salt
kitchenware
Saute Pan
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 pound frozen Peach Slices 1 1/2 cups Granulated Sugar 3/4 cup Water 1 Lemon (juice and zest) pinch of Salt
instructions Combine all of the ingredients in a high-sided saute pan or sauce pot. Heat over medium, stirring until the sugar has dissolved. Bring to a boil and reduce to a simmer.
step 2
ingredients
instructions Cook until the mixture achieves a nice amber color, about an hour at a gentle simmer. Cooking time varies depending on the size of your pan and moisture in the peaches.
step 3
ingredients
instructions Transfer mixture to a heat proof jar or bowl cool to room temperature. Store in the fridge for up to 1 wk.
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