Daphne Oz's Peach Maple Sherbet Sandwich

A diet friendly dessert!

skill level

Easy

time

Over 120min

servings

cost

Contributed by : Daphne Oz

This dessert is healthy and tasty. So have one without any guilt.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions For the Cookies: Heat oven to 350F.
step 2

ingredients 1 1/2 cup Whole Wheat Flour
1/2 cup Ground Oats
1/2 teaspoon Salt
1/2 teaspoon Cinnamon
1/2 - 3/4 cup coconut oil
1/4 cup Maple syrup
1/2 teaspoon Vanilla

instructions In a medium bowl combine all dry ingredients. Slowly add coconut oil and maple syrup, mixing to combine. Finish with the vanilla. Form into a disk and place in refrigerator for 30 minutes.
step 3

ingredients

instructions Roll dough out to 1/4 inch thick. Using a cookie cutter, cut out 3 inch rounds. Place on parchment lined baking sheet. Bake for 15-20 minutes. Allow the cookies to cool.
step 4

ingredients 3 cups Fresh or Frozen Peaches
1 1/3 cup Almond Milk (plus more if needed)
2 tablespoons Maple Syrup

instructions For the Sherbet: Using a blender, combine the sherbet ingredients and blend until smooth. Pour into a freezer-safe container and freeze for 2 hours or until set.
step 5

ingredients

instructions When ready to assemble sandwiches remove sherbet from freezer and cut away container. Using the same cookie cutter used with the dough cut through the sherbet to make a matching sized cylinder. Next slice sherbet and sandwich each slice in between two cookies. Arrange sandwiches on a sheet tray and refreeze until set.
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