Felecia's Pasta and Red Lentil Sauce

Get dinner done!

skill level

Easy

time

30-60min

servings

4 to 6

cost

Contributed by : Felecia O’Connell

This delicious past dish comes together in minutes. Make it tonight!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 Large onion (chopped into 1/2" bits)
1 can diced tomatoes (14.5 ounce)
5-6 Garlic cloves

instructions Put onion, diced tomato, and garlic in a medium saucepan, and cook over medium heat until onions and tomatoes have softened (7‐10 minutes).
step 2

ingredients 1 cup Red lentils (sorted and rinsed)
2 cups Good quality vegetable stock
1 tablespoon Fresh rosemary (minced)
1/4 teaspoon Red Pepper Flakes

instructions Heat the stock in a stockpot. Add the lentils, rosemary, and red pepper flakes. Stir, then cover and simmer for about 25 minutes or until lentils are soft.
step 3

ingredients 2 teaspoons Minced fresh lemon zest
1/3 tup Fresh lemon juice
2 teaspoons Sea salt
Freshly ground black pepper (to taste)

instructions Stir in lemon zest, lemon juice, sea salt, and ground pepper to taste.
step 4

ingredients 1 pound Campanelle pasta or your favorite

instructions Boil pasta until al dente, and drain. Toss pasta with some of the lentil sauce and spoon a bit of extra sauce over the top.
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