instructions Once hot, add the garlic and ramps and sautee until just tender, about 3 minutes. Add chile flakes to desired heat.
ingredients 1-1 1/2 pound Cooked Lobster 1/4 cup White Wine
instructions Chop the lobster into small chunks and add to pan, cooking another 1-2 minutes. Deglaze the pan with white wine.
ingredients Salt and Freshly Ground Pepper 1/4 cup Toasted bread crumbs (for garnish)
instructions Add pasta to pan and toss to coat, adding a ladleful of the pasta cooking water if necessary to loosen the sauce. Season with salt and pepper and serve with a sprinkle of bread crumbs on top.