Mario Batali's Fresh Pappardelle with Ramps and Lobster

A winning pasta dish!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Mario Batali

This fresh and seasonal dish is simply delicious. Try it tonight.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1 pound Fresh Pappardelle

instructions Bring a large salted pot of water to a boil. Drop the parpadelle and cook until al dente, about a minute.
step 2

ingredients 3 tablespoon Extra Virgin Olive Oil

instructions In a large skillet over medium-high heat, add the olive oil.
step 3

ingredients 2 cloves Garlic (sliced)
6 Ramps
Red pepper chile flakes (to taste)

instructions Once hot, add the garlic and ramps and sautee until just tender, about 3 minutes. Add chile flakes to desired heat.
step 4

ingredients 1-1 1/2 pound Cooked Lobster
1/4 cup White Wine

instructions Chop the lobster into small chunks and add to pan, cooking another 1-2 minutes. Deglaze the pan with white wine.
step 5

ingredients Salt and Freshly Ground Pepper
1/4 cup Toasted bread crumbs (for garnish)

instructions Add pasta to pan and toss to coat, adding a ladleful of the pasta cooking water if necessary to loosen the sauce. Season with salt and pepper and serve with a sprinkle of bread crumbs on top.
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