WEEKDAYS 1e|12p|c

Bruce Paltrow's World-Famous Pancakes

Pancakes Gwyneth Paltrow
Gwyneth shares her dad's famous recipe!
skill level
Easy
time
Over 120min
servings
Over 12
cost
$
Contributed by : Gwyneth Paltrow
Gwyneth Paltrow grew up with these pancakes. They were a favorite of hers and her friends. Try them this weekend and see what all the fuss is about.
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things you'll need.
ingredients
  • 3 cup Unbleached all-purpose flour
  • 1/4 cup Plus 2 tablespoon granulated sugar
  • 1 tablespoon Plus 1/2 teaspoon baking powder
  • 2 teaspoon Fine salt
  • 3 cup Buttermilk
  • 6 tablespoon Unsalted butter (melted and cooled) plus more butter for cooking
  • 6 Organic large eggs
  • Up to 1 cup milk (as needed to thin batter)
  • Real Vermont maple syrup (warmed for serving)
kitchenware
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  • mixingbowlpng
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  • griddlepng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 3 cup Unbleached all-purpose flour
    1/4 cup Plus 2 tablespoon granulated sugar
    1 tablespoon Plus 1/2 teaspoon baking powder
    2 teaspoon Fine salt
    instructions Whisk the dry ingredients together in a large bowl.
  • step 2
    ingredients 3 cup Buttermilk
    6 tablespoon Unsalted butter (melted and cooled) plus more butter for cooking
    6 Organic large eggs
    instructions Whisk the buttermilk, butter, and eggs together in another bowl.
  • step 3
    ingredients    
    instructions Add the wet ingredients to the dry ingredients, whisking just enough to combine (small lumps are okay). Let the batter sit, covered, overnight.
  • step 4
    ingredients Up to 1 cup milk (as needed to thin batter)
    instructions The next morning, heat up your griddle or favorite nonstick pan and slick it with a little butter. Add enough milk to the batter to thin it to the right consistency - the thicker the batter, the thicker and heavier your pancakes; the thinner the batter, the more delicate your pancakes - neither is wrong.
  • step 5
    ingredients Real Vermont maple syrup (warmed for serving)
    instructions Cook the pancakes on the griddle, flipping them after bubbles appear on the surface of the uncooked side. Let cook 2-3 minutes more, then remove and eat with lots of warm maple syrup.