instructions Heat the olive oil in a large saute pan over medium-high heat. Cook the steak, searing each side thoroughly, allowing the meat to caramelize and char nicely, about 4 to 5 minutes per side for medium-rare. Add the button mushrooms to the pan, cooking for a minute before adding the shallots and garlic, cooking until everything has softened, and the mushrooms are browned.
ingredients 1 bunch Oregano (chopped) 1 cup Red Wine 3 tablespoons Unsalted Butter splash of red wine vinegar
instructions Add the oregano, and then deglaze the pan with the red wine and a splash of red wine vinegar. Cook to reduce the sauce by half, about 4 to 5 minutes. Remove steaks from pan and allot to rest. Add butter to pan and then stir in to finish the sauce.
instructions Slice the steaks and split into portions. Spoon sauce over the slices of steak to serve.