instructions Arrange three shallow dishes: in one - flour, seasoned with salt and pepper. In the second dish, lightly beat the eggs. In the third, add the breadcrumbs.
instructions Dredge the chicken cutlets lightly on each side in the flour, then eggs, then the breadcrumbs.
ingredients 4 tablespoons Olive Oil
instructions Heat four tablespoons olive oil over medium-high heat. Add each of the chicken cutlets, cooking for 4 minutes per side, until golden brown and juices run clear. Remove to paper towel lined, plate. Drain the pan and wipe clean.