Oz Family Fried Rice

This Oz family favorite is a fantastic way to use up leftovers!

skill level

Easy

time

30-60min

servings

cost

Contributed by : Daphne Oz

This Oz family favorite is a fantastic way to use up leftovers!

Cost Per Serving: $1.72
Total Cost: $6.88

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 tablespoons Coconut Oil
1 Onion (diced)
1/2 cup Baked Tofu (cubed)

instructions In a large cast iron skillet, heat coconut oil over medium-high heat. Stir in onions and cook for one minute. Stir in tofu, and cook until golden brown.
step 2

ingredients 2 Carrot (diced)
6 Skiitake Mushrooms (sliced)
1 cup Snow Peas
4 Scallions (chopped)
2 Garlic Cloves (minced)
2 tablespoons Freshly Grated Ginger
2 tablespoons Soy Sauce
1 tablespoon Sesame Oil
2 tablespoons Rice Vinegar
1 teaspoon Hot Sauce
Salt
Pepper

instructions Stir in carrots, mushrooms, snow peas, scallions, garlic, and ginger and cook until heated through. In a small bowl whisk together soy sauce, sesame oil, rice vinegar, and hot sauce. Add to pan and stir to coat vegetables. Season to taste with salt and pepper.
step 3

ingredients 1 cup Short-Grain Brown Rice

instructions Stir in the cooked brown rice and mix thoroughly.
step 4

ingredients 2 Eggs (beaten)

instructions Crack the eggs into the skillet and mix until eggs have scrambled and are fully cooked.
step 5

ingredients 1 bunch Fresh Cilantro (leaves only)

instructions Serve with fresh cilantro.
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