This spicy and garlicky dish is sure to be a family favorite.
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things you'll need.
ingredients
1 pound orecchiette
3 tablespoons Extra Virgin Olive Oil
Salt and Freshly Ground Pepper
Red pepper chili flakes (to taste)
1 bunch Mint (torn)
3 White Anchovies (drained and chopped)
3 cloves Garlic (sliced)
kitchenware
Pot w/Lid
Colander
Saute Pan
Chef's Knife
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 pound orecchiette
instructions Bring a large salted pot of water to a boil. Cook the orecchiette for 1 minute less than package instructions.
step 2
ingredients 3 tablespoons Extra Virgin Olive Oil Salt and Freshly Ground Pepper Red pepper chili flakes (to taste) 1 bunch Mint (torn) 3 White Anchovies (drained and chopped) 3 cloves Garlic (sliced)
instructions In a large skillet over medium high heat, add the olive oil. Once hot, add the garlic, chili flakes, and anchovies, toss until garlic is cooked, then add the pasta and the mint. Add a little pasta cooking water to loosen the sauce if necessary.
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