Clinton Kelly's Onion Rings

Fried Onions

skill level

Easy

time

1-30min

servings

cost

Contributed by : Clinton Kelly

Top your burger with these crisp, salty rings.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients Vegetable Oil
2 large Onion (cut into 1/2-inch slices; thin skins between layers removed)

instructions In a heavy bottomed pot filled 3/4 of the way with vegetable oil, bring the temperature to 365 degrees F. Separate the onion slices into rings.
step 2

ingredients 1 1 /2 cups Rice Flour (plus more for dredging)
1 tablespoon Baking Soda
1 tablespoon Baking Powder

instructions In a medium size bowl, whisk together the flour, baking soda and baking powder. Dredge the onion rings in the flour mixture and shake off excess. Set aside.
step 3

ingredients 1 Egg Yolk
1 cup Soda Water (plus more if needed)

instructions In a mixing bowl, whisk the egg yolk and then slowly pour in the soda water. Whisk until the batter is a smooth consistency. Dip the onion rings in the batter, working in batches.
step 4

ingredients 1 teaspoon Salt

instructions Deep fry a few of the rings at a time for 2 to 3 minutes, or until golden brown. Remove to a paper towel to drain. Season with salt immediately and serve while still hot.
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