Add a dollop of this savory jam to your omelette, or serve alongside a grilled cheese sandwich. The rich flavors of the jam will add depth to your dish.
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things you'll need.
ingredients
Olive Oil
2 large Red Onions (sliced thinly)
2 Fresno Chilis (sliced thinly)
Salt and Pepper to taste
2 cups Orange Juice
1/4 cup Sugar
kitchenware
Chef's Knife
Cutting Board
Liquid Measuring Cup
Measuring Cup (set)
Measuring Spoons
Long Stirring Spoon
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients Olive Oil 2 large Red Onions (sliced thinly) 2 Fresno Chilis (sliced thinly) Salt and Pepper to taste
instructions In a heavy bottomed sauce pan over medium-high heat, add about 3 tablespoons of olive oil. Add the onion and fresno chilis and season with salt and pepper.
step 2
ingredients 2 cups Orange Juice 1/4 cup Sugar
instructions After the onions are wilted and soft (about 10 minutes), add the orange juice and sugar. Cook at a bubbling simmer, stirring often, until the orange juice has completely reduced and the onions are sweet and soft.
step 3
ingredients
instructions Let cool completely and store in a jar in the fridge.
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