WEEKDAYS 1e|12p|c

Carla Hall's Onion Flower Power

Onion Flower Power Carla Hall
Make this restaurant favorite at home!
skill level
Easy
time
1-30min
servings
8
cost
$
Contributed by : Carla Hall
This tasty treat is a great appetizer, snack or party treat!
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things you'll need.
ingredients
  • For the Onion:
  • 1 Sweet Vidalia Onion
  • 1 cup Flour
  • 1 teaspoon Sweet Paprika
  • 1 teaspoon Cayenne
  • 1 teaspoon Oregano
  • Salt (to taste)
  • 1 cup Milk
  • 3 Eggs
  • Vegetable Oil for frying
  • For the Spicy Thousand Island Dressing:
  • 1/2 cup Mayo
  • 1/4 cup Ketchup
  • 1 tablespoon Thai Chile Hot Sauce
  • 1 tablespoon Honey
kitchenware
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  • cuttingboardpng
  • liquidmeasuringcuppng
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  • measuringspoonspng
  • mixingbowlpng
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients Vegetable Oil for frying
    instructions For the Onion: Heat large dutch oven with oil to 360 degrees F.
  • step 2
    ingredients 1 Sweet Vidalia Onion
    instructions Slice off the top end of the onion, leaving the root end attached. Place cut side down and begin slicing from the root about 16 even sliced around the onion, leaving the root attached.
  • step 3
    ingredients 1 cup Flour
    1 teaspoon Sweet Paprika
    1 teaspoon Cayenne
    1 teaspoon Oregano
    Salt (to taste)
    1 cup Milk
    3 Eggs
    instructions Place flour and spices into baking dish. Whisk milk and eggs in another baking dish. 
  • step 4
    ingredients    
    instructions Carefully dip onion into flour mixture, making sure to get some inside the layers, (you can also sift the seasoned flour over the entire onion) then egg, and finish with flour. Place in oil and fry for about 5-7 minutes until golden brown. Remove to paper towel lined plate. Serve with spicy thousand island dressing. 
  • step 5
    ingredients 1/2 cup Mayo
    1/4 cup Ketchup
    1 tablespoon Thai Chile Hot Sauce
    1 tablespoon Honey
    instructions For the Spicy Thousand Island Dressing: Place all ingredients in a large bowl. Whisk together and serve!