WEEKDAYS 1e|12p|c

Clinton Kelly's Olive Tapenade

Olive Tapenade Clinton Kelly
Olive Spread
skill level
Easy
time
1-30min
servings
24
cost
$
Contributed by : Clinton Kelly
Try this delicate spread on a crostini or as a topping for fish and chicken.
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things you'll need.
ingredients
  • 2 6-ounce cans Dry Weight Black Olives (or Green Olives; pitted and drained)
  • 2 Garlic cloves (minced)
  • 3 sprigs of Thyme (leaves picked)
  • 1 Lemon (zest and juice)
  • 1 small Shallot (minced)
  • 1/4 cup Olive Oil
  • Salt and Pepper to taste
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 2 6-ounce cans Dry Weight Black Olives (or Green Olives; pitted and drained)
    2 Garlic cloves (minced)
    3 sprigs of Thyme (leaves picked)
    1 Lemon (zest and juice)
    1 small Shallot (minced)
    1/4 cup Olive Oil
    instructions Add the first five ingredients to a food processor. Pulse and drizzle in the olive oil. 
  • step 2
    ingredients Salt and Pepper to taste
    instructions Adjust seasoning with salt and pepper and more lemon juice if desired. Serve warm or at room temperature.