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Michael Symon's New England Clambake

New England Clambake Michael Symon
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The perfect dish for your next dinner party!
skill level
Easy
time
30-60min
servings
8
cost
$
Contributed by : Michael Symon
This dish is perfect for your next summertime dinner party. It comes together quickly and easily feeds eight people! If you like this recipe than check out this alternative.
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things you'll need.
ingredients
  • 1 pound Smoked Kielbasa (sliced in 1/2-inch disks)
  • 2 ears Corn (cut into 8 pieces)
  • 3 1/2 pound Littleneck Clams
  • 1 pound Shell-on Medium Shrimp
  • 2 tablespoons Coriander Seeds (toasted)
  • 1 tablespoon Cumin Seeds (toasted)
  • 1 tablespoon Kosher Salt
  • 1 medium Onion (thinly sliced)
  • 1 head of garlic Garlic (cloves peeled and thinly sliced)
  • 2 Fresno Chilies (thinly sliced into rings)
  • 1 tablespoon Crushed Red Pepper Flakes
  • 1 Bay Leaf
  • 1 Lemon (cut in thirds)
  • 1 750-ml Bottle Dry White Wine
  • 1 cup Fresh Cilantro Leaves
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 pound Smoked Kielbasa (sliced in 1/2-inch disks)
    2 ears Corn (cut into 8 pieces)
    3 1/2 pound Littleneck Clams
    1 pound Shell-on Medium Shrimp
    instructions In a large past pot with insert and a lid, add the food in layers- the sausage first, followed by the corn, clams, and shrimp.
  • step 2
    ingredients 2 tablespoons Coriander Seeds (toasted)
    1 tablespoon Cumin Seeds (toasted)
    1 tablespoon Kosher Salt
    1 medium Onion (thinly sliced)
    1 head of garlic Garlic (cloves peeled and thinly sliced)
    2 Fresno Chilies (thinly sliced into rings)
    1 tablespoon Crushed Red Pepper Flakes
    1 Bay Leaf
    1 Lemon (cut in thirds)
    instructions Distribute the coriander, cumin, salt, onion, garlic, chilies, red pepper flakes, bay leaf, and lemon over the top.
  • step 3
    ingredients 1 750-ml Bottle Dry White Wine
    instructions Pour in the wine, cover, and cook over high heat until the clams open, 20 to 25 minutes.
  • step 4
    ingredients 1 cup Fresh Cilantro Leaves
    instructions Discard the bay leaf and any clams that do not open. Sprinkle with cilantro before serving.
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