Get your last taste of summer with this fresh and delicious dessert!
things you'll need.
For the Cake:
1 1/2 sticks Unsalted Butter plus a tablespoon for greasing
1 1/2 cups All Purpose Flour
2 teaspoons Baking Powder
3/4 teaspoon Salt
1/2 teaspoon Cinnamon
1/2 cup Sugar
1/2 cup Light Brown Sugar
2 Large Eggs
2/3 cup Buttermilk
5 Nectarines (halved and then pitted and sliced)
1 pint Blackberries
Zest of 1 Lemon
For the Streusel:
1 stick Butter
1/4 cup Sugar
1/4 cup Light Brown Sugar
1/2 cup All Purpose Flour
1/4 teaspoon Cinnamon
Pinch of Salt
For the Whipped Cream:
2 cups Heavy Cream
1/2 cup Sugar
1 teaspoon Vanilla
1 teaspoon Cinnamon
Cast Iron Skillet
Liquid Measuring Cup
Measuring Cup (set)
9x9 baking pan
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 teaspoon Unsalted Butter
instructionsFor the Cake: Preheat oven to 350. Line a 10 inch cast iron skillet with parchment and grease.
ingredients 1 1/2 sticks Unsalted Butter
instructions Melt butter in a small saucepan over medium-low heat until light brown. Set aside to cool.
ingredients 1 1/2 cups All Purpose Flour 2 teaspoons Baking Powder 3/4 teaspoon Salt 1/2 teaspoon Cinnamon
instructions In a large bowl, whisk flour, baking powder, salt and cinnamon.
ingredients 1/2 cup Sugar 1/2 cup Light Brown Sugar 2 Large Eggs 2/3 cup Buttermilk
instructions In a large bowl, whisk together the cooled browned butter and sugar. Then add eggs, one at a time. Stir in buttermilk.
instructions Add dry ingredients into wet. Pour batter into prepared pan.
ingredients 5 Nectarines (halved and then pitted and sliced) 1 pint Blackberries Zest of 1 Lemon
instructions In a large bowl toss nectarines and blackberries with lemon zest and arrange them in a single layer on top of the batter.
ingredients 1 stick Butter 1/4 cup Sugar 1/4 cup Light Brown Sugar 1/2 cup All Purpose Flour 1/4 teaspoon Cinnamon Pinch of Salt
instructionsFor the Streusel: In a medium bowl, combine all ingredients for streusel. Mix together to form a crumb. Crumble over nectarines and blackberries. Place in oven and bake for 40-45 minutes.
ingredients 2 cups Heavy Cream 1/2 cup Sugar 1 teaspoon Vanilla 1 teaspoon Cinnamon
instructionsFor the Whipped Cream: Meanwhile make your whipped cream. Combine the cream, sugar, and vanilla, and beat until peaks form. Fold in the cinnamon. Serve the buckle topped with whipped cream.