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instructionsFor the Meringue: Preheat oven to 300F.
ingredients 15 Egg Whites (room temperature) 1 teaspoon Cream of Tartar 1 teaspoon Salt 3 cup Granulated Sugar 1/4 cup Pistachios (shelled and chopped)
instructions Using an electric mixer fitted with whisk attachment, beat the egg whites and salt on low speed until foamy. Add the cream of tartar and beat on medium speed until soft peaks form. Beating constantly, add the sugar in a slow, steady stream. Add the vanilla and beat on high speed until the egg whites are very stiff.
ingredients 1 cup Whole Milk 1 cup Heavy Cream 1/2 cup Sugar 1/4 cup Cornstarch Pinch of Salt
instructions Spread the meringue in thin even layers on five 9x13 baking sheets (quarter sheet trays) and top with pistachios, and bake for 2 hours. Allow to cool while you make the pastry cream.
ingredients 4 Egg Yolks
instructionsFor the Pastry Cream: Heat the milk and cream in a sauce pot over medium-low, til steaming.
ingredients 2 tablespoons Butter
instructions Combine sugar, cornstarch and salt in bowl. Pour hot cream over and whisk to combine. Return milk mixture to pot and bring to a low boil, continuing to whisk.
ingredients 1 Jar Raspberry Jam 1/2 cup Fresh Raspberries 2 cups Heavy Cream 1/2 teaspoon Vanilla Extract
instructions In another bowl, whisk eggs and temper 1/2 cup of hot milk mixture into the eggs. Gradually pour this back into the pot and continue to whisk as the mixture comes to a boil. Continue to cook until thick.
instructions Strain through a fine mesh strainer into a clean bowl with pats of butter in the bottom. Stir until butter melts. Chill with plastic wrap directly on top of pudding.
instructionsTo Assemble: To build the start with the meringue, top with a layer of raspberry jam, top with meringue, spread pastry cream over the meringue, and then top with the third meringue. Repeat steps, finishing the layers with a meringue on top. Vigorously whisk together the heavy cream and vanilla extract until peaks form. Spread over the top remaining layer of meringue. Sprinkle berries over the whipped cream, and serve.