Caught in the morning time crunch? These egg sandwiches come together in just 5 minutes, and will keep you full all morning.
things you'll need.
1 Ham Steak
8 slices Sourdough Bread
6 Eggs (beaten)
1 stick of Butter (softened)
Salt and Pepper
16 slices Gruyere Cheese
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 1 Ham Steak
instructions Heat a griddle over medium-high heat. Heat a non-stick saucepot over medium heat. Grill the ham steak on both sides until slightly golden, about 2 to 3 minutes per side.
ingredients 8 slices Sourdough Bread
instructions Butter all the toast and place 8 pieces buttered side down on the griddle.
ingredients 6 Eggs (beaten) 1 stick of Butter (softened) Salt and Pepper
instructions Crack the eggs into a non-stick saucepot and mix with a spatula. Add 2 tablespoons of butter to the pot. Place pot over a medium-high heat and stir continuously, taking the pan on and off the heat, until the eggs are creamy and scrambled. Season with salt and pepper.
ingredients 16 slices Gruyere Cheese
instructions Cut the ham steak in half. Return to the toast and place a slice of gruyere cheese on the unbuttered surface of each slice. Put 2 pieces of the cheesy bread together and top with a brick (or something heavy) to form 4 grilled cheese sandwiches. Once the grilled cheeses are melted, remove the bricks.
instructions Top 2 of the sandwiches with a slice of the ham steak and a spoonful of the scrambled eggs. Place another grilled cheese on top of the eggs to form a double grilled cheese sandwich stuffed with eggs and ham.
instructions Remove from the heat and slice into quarters. Serve while still hot.