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Michael and Mario's Mixed Grill Surf N' Turf

Mixed Grill Surf Turf Michael Symon Mario Batali
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A festive summer feast!
skill level
Easy
time
30-60min
servings
5 to 6
cost
$
Contributed by : Mario Batali and Michael Symon
Celebrate the warm weather with this dish.
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things you'll need.
ingredients
  • 2 pounds merguez sausage
  • 2 pounds Littleneck clams (scrubbed and debearded)
  • 2  ears corn (cut into eighths)
  • 1 pound new potatoes (halved)
  • 3 cloves garlic (sliced)
  • 2  limes (juiced and zested)
  • 1/4 cup cilantro leaves
  • 1 jalapeno (sliced)
  • 1 lager or light colored beer
  • 1 fresno chile (sliced)
  • 1 red onion (cut into wedges)
  • salt and pepper
  • extra virgin olive oil
kitchenware
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  • chefsknifepng
  • cuttingboardpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients  
    instructions Heat your grill pan over high heat.
  • step 2
    ingredients 2 pounds Littleneck clams (scrubbed and debearded)
    2 ears corn (cut into eighths)
    1 pound new potatoes (halved)
    3 cloves garlic (sliced)
    2 limes (juiced and zested)
    1/4 cup cilantro leaves
    1 jalapeno (sliced)
    1 lager or light colored beer
    1 fresno chile (sliced)
    1 red onion (cut into wedges)
    instructions Fold a large square of aluminum foil into an envelope. Place clams, potatoes, onion, jalapeno, fresno chile, garlic, corn, limes juice and zest, and cilantro in envelope. Pour in beer and olive oil and tightly seal envelope. Cook over high heat for 15-20 minutes, or until clams are open. 
  • step 3
    ingredients 2 pounds merguez sausage
    salt and pepper
    extra virgin olive oil
    instructions Meanwhile, oil the other side of your grill. Once oil is heated, place the entire merguez round on the grill. Season with salt and pepper and a drizzle of olive oil. Grill on each side for 8-9 minutes. 
  • step 4
    ingredients Lime juice
    Baguette
    instructions Once clams are open, gently pour envelope contents into a large serving dish. Top with lime juice. Serve with large chunks of merguez and grilled baguette.
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