This chocolatey dessert is simply decadent. Try it for yourself.
things you'll need.
For the Brownie Batter:
8 ounces Butter
8 ounces Bittersweet or Semisweet Chocolate
1/2 teaspoon Salt
1 cup Sugar
1 cup Dark Brown Sugar
2 teaspoons Vanilla Extract
1 cup All-Purpose Flour
For the Chocolate Pudding:
3/4 cup Sugar
1/8 teaspoon Salt
1/3 cup All-Purpose Flour
2 cups Milk
2 Eggs (separated)
2 tablespoons Butter (softened)
1 1/2 teaspoons Vanilla
1/3 cup Cocoa Powder
To Build Pie:
2 cups Crushed Chocolate Sandwich Cookies (chocolate cookie part only plus more to garnish)
1/4 cup Butter (softened)
2 cups Heavy Cream
1 teaspoon Vanilla
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 8 ounces Butter 8 ounces Bittersweet or Semisweet Chocolate 4 Eggs 1/2 teaspoon Salt 1 cup Sugar 1 cup Dark Brown Sugar 2 teaspoons Vanilla Extract
instructionsFor the Brownie Batter: Gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water. In a separate bowl whisk together eggs, salt, sugars and vanilla.
ingredients 1 cup All-Purpose Flour
instructions Stir egg mixture into chocolate mixture, and then add flour. Stir just until combined.
ingredients 3/4 cup Sugar 1/3 cup Cocoa Powder 1/8 teaspoon Salt 1/3 cup All-Purpose Flour 2 cups Milk
instructionsFor the Chocolate Pudding: Combine 3/4 cup granulated sugar, salt, cocoa powder and flour in a medium bowl. Slowly stir milk into dry mixture.
instructions Put mixture in medium sauce pot and cook until mixture begins to thicken.
instructions Beat egg yolks in a small bowl, then briskly stir a small amount of the hot mixture (about 1/2 cup) into this mixture. Add egg yolk mixture back into the hot mixture in top of double boiler and stir in butter and vanilla. Cook until mixture thickens again. Set aside.
ingredients 2 cups Crushed Chocolate Sandwich Cookies (chocolate cookie part only plus more to garnish) 1/4 cup Butter (softened)
instructionsTo Build Pie: Preheat oven to 350°. In a small bowl, combine the crushed chocolate sandwich cookies with the butter until thoroughly mixed. Press into a lightly greased springform pan. Bake for 15 minutes to set the crust.
instructions Scrape brownie batter into the chocolate crust, forming an even layer. Bake for 20 minutes or until a toothpick comes out somewhat clean. Allow to cool slightly, and then pour pudding over the brownie layer, spreading into an even layer.
ingredients 2 cups Heavy Cream 1 teaspoon Vanilla
instructions Combine the heavy cream and vanilla and whip until peaks form, and use to top the chocolate pudding layer. Garnish with more crushed chocolate sandwich cookies.