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Clinton Kelly's Mint Chocolate Chip Ice Cream Torte with Chocolate Creme de Menthe Sauce

Mint Chocolate Chip Ice Cream Torte Clinton Kelly
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Is there anything more comforting than ice cream?
skill level
Easy
time
1-30min
servings
16
cost
$
Contributed by : Clinton Kelly
This dish may sound fancy, but it's actually a very simple recipe that's more assembly than cooking — a great way to fool your guests into thinking you put in a lot of effort!

Cost per Serving: $1.86
Total Cost: $29.76
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things you'll need.
ingredients
  • 40 cream filled chocolate sandwich cookies (crushed)
  • 1/2 cup butter (melted)
  • 20 mint chocolate candies (melted)
  • 1 gallon mint chocolate chip ice cream (divided)
  • 1 jar hot fudge ice cream topping
  • Chocolate Creme de Menthe Sauce:
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup water
  • 1/4 cup heavy cream
  • 12 oz semi-sweet chocolate
  • 1/4 cup creme de menthe
kitchenware
  • measuringcupsset4png
  • mixingbowlpng
  • mixingspoonpng
  • springformpanpng
  • whiskpng
step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 40 cream filled chocolate sandwich cookies (crushed)
    1/2 cup butter (melted)
    20 mint chocolate candies (melted)
    1 gallon mint chocolate chip ice cream (divided)
    instructions In a small bowl, combine cookie crumbs and butter and mix until well combined. Press half of the mixture into a greased 10-inch springform pan. Next, spread the melted mint candies over the crust. Top with half of the ice cream. Cover and freeze for 2 hours or until firm.
  • step 2
    ingredients 1 jar hot fudge ice cream topping
    instructions Reserve ¼ cup hot fudge topping. Then combine remaining hot fudge topping and crumb mixture and spread over the ice cream. 
  • step 3
    ingredients   
    instructions Top with remaining ice cream. Cover and freeze for 8 hours or overnight until firm. 
  • step 4
    ingredients   
    instructions Remove from freezer 5 minutes before serving.  Use chocolate creme de menthe sauce to garnish torte.
  • step 5
    ingredients 1 cup sugar
    1/2 cup butter
    1/4 cup water
    1/4 cup heavy cream
    instructions Chocolate Crème de Menthe Sauce: In a small saucepan over medium heat, combine sugar, butter, water and heavy cream. 
  • step 6
    ingredients   
    instructions Cook over medium heat, stirring constantly until mixture comes to a full boil. Let mixture boil for 3 minutes. 
  • step 7
    ingredients 12 oz semi-sweet chocolate
    instructions Remove from heat and immediately add the chocolate chips. Quickly mix with a wire whisk until smooth. 
  • step 8
    ingredients 1/4 cup creme de menthe
    instructions Stir in crème de menthe and mix to fully incorporate. 
  • step 9
    ingredients   
    instructions Pour warm mixture over ice cream cake and serve immediately.
  • print recipe 
 

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