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Michael Symon's Vanilla Ice Cream

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Give Michael Symon's ice cream a try this summer.
skill level
Easy
time
1-30min
servings
6
cost
$
Contributed by : Good Morning America/Michael Symon
Looking for something sweet to eat this summer? Give this ice cream a try.
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things you'll need.
ingredients
  • 1 c 2% milk (225 g)1 T non fat dry milk powder (15 g)1 whole vanilla bean
  • split lengthwise
  • and scraped1 t glucose powder (10 g)3 T granulated sugar (45 g)5 t egg yolks (25 g)1 T granulated sugar (12.5 g)½ t ice cream stabilizer (2 g)2/3 c heavy cream (150 g)1 ½ t trimoline (7.5 g) 2 t vodka
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 1 cup 2% milk (225 g)
    1 tablespoon non fat dry milk powder (15 g)
    1 whole vanilla bean, split lengthwise, and scraped
    1 teaspoon glucose powder (10 g)
    3 tablespoon granulated sugar (45 g) 
    instructions In a large saucepot, combine the first 5 ingredients and bring to a simmer (abt 185 degrees)until sugar is dissolved. 
  • step 2
    ingredients 5 teaspoon egg yolks (25 g)
    1 tablespoon granulated sugar (12.5 g)
    ½ teaspoon ice cream stabilizer (2 g) 
    instructions Temper the next three ingredients into the first mixture, stirring constantly, until it reaches 183 degrees. 
  • step 3
    ingredients 2/3 cup heavy cream (150 g)
    1 ½ teaspoon trimoline (7.5 g) 
     2 teaspoon vodka
    instructions Chill this mixture until cold, then blend the last three ingredients in with a buerre mixer. Spin the now completed vanilla base in an ice cream machine according to the manufacturer's instructions. 
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