Zucchini fritters are tasty, quick, and easy with this recipe!
things you'll need.
2 medium zucchini
1 tablespoon fresh mint torn
1 1/2 tablespoons fresh dill torn
1 large scallion (white and green parts) thinly sliced on the bias
2 cloves garlic smashed
4 ounces feta cheese coarsely chopped or crumbled
Grated zest of 1 lemon
1 large egg
3 tablespoons all-purpose flour
Canola oil for pan-frying
1/2 cup Greek yogurt
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 2 medium zucchini
instructions Grate the zucchini on the large holes of a grater onto a clean kitchen towel.
instructions Wrap the zucchini in the towel and wring as much liquid out of it as possible, discarding the liquid.
ingredients 1 tablespoon fresh mint, torn 1 1/2 tablespoons fresh dill, torn 1 large scallion, white and green parts, thinly sliced on the bias 2 cloves garlic, smashed 4 ounces feta cheese, coarsely chopped or crumbled Grated zest of 1 lemon
instructions In a medium bowl, combine the zucchini, mint, dill, scallion, garlic, feta and lemon zest.
ingredients 1 large egg 3 tablespoons all-purpose flour
instructions Stir in the egg and flour and mix until well combined.
ingredients Canola oil, for pan-frying
instructions Add the canola oil to a large shallow pan; you want about 1/4 inch or enough so that when all the fritters are in the pan, the oil comes halfway up their sides.
instructions Place the pan over medium-high heat.
instructions Form fritters by hand or using a 1/4 cup measure, and fry them in the hot oil in batches.
instructions Cook until the fritters are golden brown on each side, about 2 minutes per side.
instructions Drain in paper towels.
ingredients 1/2 cup Greek yogurt
instructions Transfer the fritters to plates and garnish with a dollop of Greek yogurt.