Michael Symon's Zucchini Fritters with Feta and Dill

A quick and easy recipe for a tasty snack!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Zucchini fritters are tasty, quick, and easy with this recipe!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 2 medium zucchini

instructions Grate the zucchini on the large holes of a grater onto a clean kitchen towel.
step 2

instructions Wrap the zucchini in the towel and wring as much liquid out of it as possible, discarding the liquid.
step 3

ingredients 1 tablespoon fresh mint, torn
1 1/2 tablespoons fresh dill, torn
1 large scallion, white and green parts, thinly sliced on the bias
2 cloves garlic, smashed
4 ounces feta cheese, coarsely chopped or crumbled
Grated zest of 1 lemon

instructions In a medium bowl, combine the zucchini, mint, dill, scallion, garlic, feta and lemon zest.
step 4

ingredients 1 large egg
3 tablespoons all-purpose flour

instructions Stir in the egg and flour and mix until well combined.
step 5

ingredients Canola oil, for pan-frying

instructions Add the canola oil to a large shallow pan; you want about 1/4 inch or enough so that when all the fritters are in the pan, the oil comes halfway up their sides.
step 6

instructions Place the pan over medium-high heat.
step 7

instructions Form fritters by hand or using a 1/4 cup measure, and fry them in the hot oil in batches.
step 8

instructions Cook until the fritters are golden brown on each side, about 2 minutes per side.
step 9

instructions Drain in paper towels.
step 10

ingredients 1/2 cup Greek yogurt

instructions Transfer the fritters to plates and garnish with a dollop of Greek yogurt.
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