This chili is cozy, delicious and filled with meat, but the best part is it's a snap to make.
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things you'll need.
ingredients
Olive oil for the pan
½ pound ground beef
½ onion diced
1 clove garlic minced
1 teaspoons chile powder
salt and pepper
½ jalapeno minced
½ cup tomato juice
¼ cup chopped cilantro
½ 14 ounce can pinto beans
drained
salt and pepper
½ avocado
cut into cubes
kitchenware
Liquid Measuring Cup
Long Stirring Spoon
Measuring Spoons
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
step 1
ingredients 1 tablespoon Olive oil ½ pound ground beef ½ onion diced 1 clove garlic minced salt and pepper
instructions Heat the oil in a sauce pot and add the beef. Season with salt and pepper and add the onion and garlic and stir to combine. Cook until the meat is no longer pink and the onions and garlic are soft, about 5 minutes.
step 2
ingredients ½ jalapeno minced 1 teaspoons chile powder ½ cup tomato juice ¼ cup chopped cilantro ½ 14 ounce can pinto beans, drained salt and pepper
instructions Add the jalapeno, chile powder, the tomato juice, cilantro, and beans. Season to taste with additional salt and pepper. Cook for 5 more minutes.
step 3
ingredients ½ avocado, cut into cubes
instructions To plate, add the chili to a bowl and top with the avocado.
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