instructions Add the steak and caramelize for 4-6 minutes, then flip steak and add garlic, oregano and 2 tablespoons butter to pan. Caramelize second side for 4-6 minutes, baste with drippings and transfer to oven to roast. Use a meat thermometer to check for desired doneness, about 120F for medium-rare, about 10 minutes of roasting.
ingredients 2/3 cup Unsalted Butter (room temperature) Coarse Sea Salt to Garnish
instructions While steak is resting, mix butter with the roasted garlic from the pan, oregano and a large pinch of salt. Baste the steak with some of the pan juices. Spread butter on top of steak. Return to oven to broiler for 4-5 minutes. Serve with pan drippings from melted butter and bacon fat.
instructions Note: Try serving with creamed spinach and potatoes for a complete steakhouse dinner.