Michael Symon's St. Louis Burger

Perfect for a tailgating event!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Michael Symon whipped up this juicy burger at a tailgating event - and you can too!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 1/2 Lb Ground Sirloin
1/2 Lb Ground Brisket
1/2 Lb Ground Boneless Short Rib
Kosher Salt and cracked Black Pepper

instructions Make the burgers: Build a charcoal fire or heat a gas grill. On a work surface, combine the meats and form the burgers into 4 equal-size patties. Season liberally with salt and pepper.
step 2

ingredients 4 thin slices Cheddar

instructions Place the patties onto a grill or grill pan and grill for 3 minutes. Flip and add a slice of cheese.
step 3

instructions Grill for 3-4 more minutes for medium rare. Remove and set aside.
step 4

ingredients 1/2 Lb Smoked Pulled Pork Butt
1/4 Cup St Louis Style BBQ Sauce

instructions In a medium saucepan over medium heat, mix together the pulled pork and St Louis BBQ sauce and cook until warmed through. Remove from heat and set aside.
step 5

ingredients 1 1/2 Tblspn Unsalted Butter, melted
4 Brioche or Egg Buns, split

instructions Pour the butter into the pan. Place the buns in the pan, cut-side down, and toast, about 2 minutes.
step 6

ingredients 1/2 Cup Pickled Red Onions
2 Tblspn ShaSha Sauce

instructions Place a heaping tablespoonful of the pulled pork on the bottom half of each bun. Top with a burger and a few slices of picked red onion and a spread ShaSha sauce onto the top half of the bun (get ShaSha sauce recipe here). Cover each with the top half of the bun and serve immediately.
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