instructions Pour the butter into the pan. Place the buns in the pan, cut-side down, and toast, about 2 minutes.
ingredients 1/2 Cup Pickled Red Onions 2 Tblspn ShaSha Sauce
instructions Place a heaping tablespoonful of the pulled pork on the bottom half of each bun. Top with a burger and a few slices of picked red onion and a spread ShaSha sauce onto the top half of the bun (get ShaSha sauce recipe here). Cover each with the top half of the bun and serve immediately.