Michael’s Spinach and Feta Grilled Cheese with Tomato Soup

A Greek Take on an American Favorite

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Mario and Michael showed their skills in this grilled cheese cooking challenge. Michael showed his roots with this Greek version.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions For the sandwich: heat a large griddle over medium high heat.
step 2

ingredients 1 pound spinach leaves
3 tablespoons butter
salt and pepper to taste

instructions Heat another large skillet and add 3 tablespoons butter. Add the spinach and sauté until wilted. Season with salt and pepper and set aside.
step 3

ingredients 1 cup crumbled feta
¼ cup pine nuts
3 tablespoons chopped dill
10 slices Pullman loaf or other white bread
salt and pepper to taste
3 tablespoons butter

instructions Make the sandwiches by laying out 4 slices of the bread and topping with the sautéed spinach, feta, pine nuts, dill, salt, and pepper. Top with the remaining slice of bread and spread butter over the top slice. Place on the grill pan and cook for 3 minutes per side.
step 4

ingredients 1 can tomato puree
1 teaspoon red pepper flake
1 teaspoon ground cumin
salt to taste
¼ cup heavy cream

instructions For the soup, heat a small sauce pan and add all of the ingredients except for the cream and bring to a simmer. Finish with the cream and adjust seasoning. Serve along side the sandwich.
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