This fresh and fruity salad is the perfect starter or side for any meal!
things you'll need.
1 garlic clove minced
1 shallot thinly sliced and soaked in cold water for 10 minutes and drained
1/4 teaspoon kosher salt
Grated zest and juice of 1 lemon
2 small or 1 large fennel bulb core removed and shaved
2 tablespoons coarsely chopped fresh dill
Freshly ground black pepper
1/4 teaspoon ground coriander
1/4 cup extra-virgin olive oil
1 cup loosely packed watercress
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 3 oranges
instructions Segment all three oranges and reserve with their juice.
ingredients 1 garlic clove, minced 1 shallot, thinly sliced, soaked in cold water for 10 minutes and drained 1/4 teaspoon kosher salt Grated zest and juice of 1 lemon Freshly ground black pepper 1/4 teaspoon ground coriander
instructions In a large bowl, combine the garlic, shallot, salt, lemon zest and juice, orange juice (reserve segments for now), a few grinds of black pepper, and coriander and whisk to combine.
ingredients 1/4 cup extra-virgin olive oil
instructions Slowly whisk in the extra-virgin olive oil.
ingredients 2 small or 1 large fennel bulb, core removed, shaved 2 tablespoons coarsely chopped fresh dill 1 cup loosely packed watercress Reserved orange segments
instructions In a large bowl, add the shaved fennel, dill, watercress, and orange segments.
instructions Add the dressing to the outer portion of the large bowl and toss to combine.
instructions Divide the salad among four plates.
instructions Spoon the additional dressing from the bottom of the bowl over each portion.