Michael Symon's Shaved Fennel Salad with Oranges, Lemon, Dill and Watercress

This tasty salad and dressing is the perfect starter or side for any meal!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

This fresh and fruity salad is the perfect starter or side for any meal!

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 3 oranges

instructions Segment all three oranges and reserve with their juice.
step 2

ingredients 1 garlic clove, minced
1 shallot, thinly sliced, soaked in cold water for 10 minutes and drained
1/4 teaspoon kosher salt
Grated zest and juice of 1 lemon
Freshly ground black pepper
1/4 teaspoon ground coriander

instructions In a large bowl, combine the garlic, shallot, salt, lemon zest and juice, orange juice (reserve segments for now), a few grinds of black pepper, and coriander and whisk to combine.
step 3

ingredients 1/4 cup extra-virgin olive oil

instructions Slowly whisk in the extra-virgin olive oil.
step 4

ingredients 2 small or 1 large fennel bulb, core removed, shaved
2 tablespoons coarsely chopped fresh dill
1 cup loosely packed watercress
Reserved orange segments

instructions In a large bowl, add the shaved fennel, dill, watercress, and orange segments.
step 5

instructions Add the dressing to the outer portion of the large bowl and toss to combine.
step 6

instructions Divide the salad among four plates.
step 7

instructions Spoon the additional dressing from the bottom of the bowl over each portion.
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