This tangy sauce will spice up any old sandwich. Give it a try.
things you'll need.
12 Hot Banana Peppers from a jar with tops removed and chopped
4 cloves Garlic
1 cup Yellow Mustard
1 cup White Wine Vinegar
1/2 cup Sugar
2 tablespoon All-Purpose Flour
Liquid Measuring Cup
Measuring Cup (set)
step by step directions. We've Made Cooking As Easy As 1-2-3!print recipe
ingredients 12 Hot Banana Peppers from a jar with tops removed and chopped 4 cloves Garlic 1 cup Yellow Mustard 1 cup White Wine Vinegar
instructions In a food processor, puree the peppers, garlic, mustard and vinegar.
ingredients 1/2 cup Sugar
instructions Pour the puree into a nonreactive saucepan, then add the sugar and bring it to a boil over high heat. Lower the heat and simmer the mixture for 30 minutes.
ingredients 2 tablespoon All-Purpose Flour
instructions In a small bowl or juice glass, mix the flour and 1/2 cup water to make a smooth paste. Whisk it into the pepper mixture and continue to simmer for 20 minutes, stirring regularly, until it becomes very thick. Let the sauce cool, then pour it into a covered nonreactive container (such as a glass jar). The sauce can be refrigerated for up to 1 month.