Michael Symon's Pork and Beans

This is one of Michael Symon's favorite meals!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

One of Michael Symon's favorite meals...will it be one of yours?

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients 8 Pork Cutlets

instructions Using a meat mallet, pound each pork slice to about 1/8-inch thick.
step 2

ingredients 8 Slices Aged Ham
1/2 Bunch Parsley

instructions Place 1 parsley leaf and 1 slice of ham on each cutlet and fold over to form a sandwich, with the meat inside the ham. Pound lightly with the meat mallet, then secure with toothpicks.
step 3

ingredients 2 tbsp unsalted butter
2 tablespoons olive oil

instructions In a 10- to 12- inch sauté pan, heat 2 tablespoons of the butter and the olive oil over high heat until it foams and subsides.
step 4

ingredients Flour for dusting
Salt & Freshly Ground Pepper

instructions Season the flour with salt and pepper, and dredge the cutlets lightly in the flour. Add to the pan and cook for 2 minutes on each side. Transfer to a platter and keep warm.
step 5

ingredients 2 Tbsp Unsalted Butter
1 Shallot, Minced

instructions Add the shallots to the pan with the remaining 2 tablespoons of butter and cook for 1 minute.
step 6

ingredients 1/2 Cup Dry white wine
Juice and Zest of 1 lemon
4 cups Kale
1 12 oz can white beans, drained and rinsed
Remaining parsley

instructions Pour the white wine into the pan and reduce, stirring with a wooden spoon to dislodge the browned bits on the bottom of the pan. Add the kale and toss to combine. Add the beans. Add the lemon zest and juice. Chop the remaining parsley and stir in.
step 7

instructions Pour the sauce over the pork chops, and serve immediately
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