Michael Symon's Pan Roasted Chicken Breasts with Yogurt Cucumber Salad

A popular dish in the Symon household!

skill level

Easy

time

1-30min

servings

cost

Contributed by : Michael Symon

Michael Symon shares one of his favorite daily dinner dishes.

things you'll need.

ingredients

kitchenware

step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe

step 1

ingredients

instructions FOR THE CHICKEN: Preheat oven to 425 degrees F.
step 2

ingredients Extra Virgin Olive Oil

instructions Heat olive oil in a grill pan to medium high heat.
step 3

ingredients 4 Bone-in Chicken Breasts
Salt and Pepper to taste

instructions Season the chicken breasts on both sides with salt and pepper. Sear the chicken on all sides and transfer to oven, cooking until thickest part of the chicken registers 160 degrees F, about 15 minutes.
step 4

ingredients 1/2 cup Greek Yogurt
Zest and Juice of 1 Lemon
2 Sprigs Dill (picked)
2 Sprigs Mint (leaves only)

instructions FOR THE SALAD: In a large bowl, whisk the yogurt, lemon juice and zest, dill, and mint until combined.
step 5

ingredients 2 tablespoon Extra Virgin Olive Oil
1 English cucumber (peeled and sliced into rings)

instructions Whisk in the olive oil and season with salt and pepper. Stir in the cucumber and serve alongside the chicken breast.
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