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Michael Symon's Midwestern Short Ribs

Michael Symon Spicy Celery Giardiniera
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A taste of the midwest!
skill level
Easy
time
1-30min
servings
6 to 8
cost
$
Contributed by : Michael Symon
Winter is the perfect time for a solid meat dish. Give this one a try tonight.
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things you'll need.
ingredients
  • 2 pound Shortrib (sliced very thin)
  • Salt and Freshly ground Pepper
  • Cornstarch (for dusting)
  • Peanut Oil (for frying)
kitchenware
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients Peanut Oil (for frying)
    instructions Preheat the peanut oil to 350F.
  • step 2
    ingredients 2 pound Shortrib (sliced very thin)
    Salt and Freshly ground Pepper
    Cornstarch (for dusting)
    instructions Season short ribs with salt. Lightly dredge the short ribs with cornstarch, then drop in the oil. Fry for 3 to 4 minutes, then drain on a paper towel lined plate. Let cool slightly before serving. Serve with Spicy Celery Giarginiera.
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