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Michael Symon's Grilled Swordfish with Orange, Radishes and Horseradish

Michael Symon Grilled Swordfish Orange Radish Horseradish
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Get healthy with this fresh fish dish!
skill level
Easy
time
1-30min
servings
4
cost
$
Contributed by : Michael Symon
This dinner is delicious and healthy too!
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things you'll need.
ingredients
  • 4 - 5 ounces Pieces of line caught Swordfish (skin and bloodline removed cut thin)
  • 1 cup Parsley (sliced)
  • 1 teaspoon Coriander seed (toasted and coarsely ground)
  • 2 Oranges (segmented/juiced/zested)
  • 1 Lemon (juiced and zested)
  • 3 Radishes (sliced thin)
  • 2 ounce Extra Virgin Olive Oil
  • 2 tablespoon Fresh Horseradish
  • Salt and pepper to taste
kitchenware
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  • zesterpng
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step by step directions. We've Made Cooking As Easy As 1-2-3! print recipe 
  • step 1
    ingredients 4 - 5 ounces Pieces of line caught Swordfish (skin and bloodline removed cut thin
    1 teaspoon Coriander seed (toasted and coarsely ground)
    Salt
    instructions Season the swordfish with salt and coriander and brush with 1 ounce of extra virgin olive oil.
  • step 2
    ingredients   
    instructions Grill the swordfish for 2 minutes per side.
  • step 3
    ingredients 1 cup Parsley (sliced)
    2 Oranges (segments and juice)
    1 Lemon (juiced and zested)
    3 Radishes (sliced thin)
    1 ounce Extra Virgin Olive Oil
    instructions While grilling, mix the parsley, orange segments and juice, radishes, lemon juice and remaining ounce of extra virgin olive oil with a good pinch of salt and pepper.
  • step 4
    ingredients 2 tablespoon Fresh Horseradish
    2 Oranges (zest)
    Salt and pepper to taste
    instructions Remove the swordfish from the grill and top with orange zest, horseradish and the orange salad.
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